Innovative, Inspired Chinese Cuisine with Greenmarket Sensibility

RedFarm opened in 2011 at 529 Hudson Street in the West Village. Located on the parlor floor of an 1828 brownstone, above a basement laundromat, this new 42 seat restaurant from dim sum master chef Joe Ng and Chinese food expert Ed Schoenfeld aimed to be one of the most exciting and influential restaurants in the country.

In 2014, RedFarm opened a location on the Upper West Side, and the laundromat below the original location became Decoy, a cocktail bar and restaurant that soon became renowned for its peking duck dinners. Since then, RedFarm has opened restaurants in Austin, TX and Coconut Grove, FL